Easy, fast, and versatile is how I like to describe these two recipes. You only need a few ingredients, and they can be used as dips, sauces, or as a condiment. The possibilities are endless.
As a savoury type, I prefer savoury breakfasts. (Don’t hate me, I can’t help myself).
But pancakes are the only type of sweet breakfast I will choose over and over again. Also, you can make them healthy or indulgent. Top them up with fresh fruit, nut butter, nuts, seeds, chocolate, maple syrup, even vegan bacon if you fancy. Literally, the options are endless.
